MENU
AREPAS
Arepas are a part of our culture and daily table. Arepas are made from gluten free corn flour and formed into a large circular shape. This versatile dish can be prepared on a grill, fried, or roasted, and are filled to the brim with our delicious unique fillings!
SANDRA'S (SEL,SOY,EGG,SEN)
Our signature Arepa, filled with pulled beef, shredded chicken, salad mix, pickled red onions, tomatoes and avocado. Topped with our homemade tartar sauce. Served together with a side of platanos chips and a delicious homemade garlic dip!
199,-
PULLED BEEF (SEL,SOY,EGG,SEN)
Our traditional Arepa, filled with lots of pulled beef, salad, pickled red onions, tomatoes and avocado. Topped with our tartar sauce and served with a side of platanos chips and our homemade garlic dip!
199,-
CHICKEN (SEL,EGG,SEN)
Arepa filled with our signature shredded chicken, salad, homemade pickled red onions, tomatoes and avocado. Topped with our homemade tartar sauce and served together with a side of platanos chips and our homemade garlic dip!
199,-
VEGAN (SEL,SOY)
Arepa filled with roasted champignons and our signature spice and vegtable mix. Served with a side of platanos chips and our homemade Aji Colombian salsa!
199,-
EMPANADAS
49,- PCS
Empanadas are perhaps South Americas most known dish, with each country and region having their own unique take and twist on this famous hand pie. Our empanadas are traditional Colombian Empanadas, made from corn flour and elaborated with our family recipe originating from Northern Colombia.
CARNE
Empanada, filled with premium pulled beef and marinated with Martha´s secret spices!
POLLO
Empanada, filled with shredded chicken and marinated with Martha´s secret spices!
PAPA CON CARNE
Empanada, filled with premium pulled beef, potatoes and marinated with Martha´s secret spices!
HAM & CHEESE
Empanada, filled with ham and lactose free gouda cheese!
LENTILS
Empanada, filled with lentils and a mix of tasteful vegetables!
MUSHROOM
Empanada, filled with champignons and a mix of tasteful vegetables!
QUESO
Empanada, filled with lactose free gouda cheese!
* 3 empanadas for lunch, or 5 for dinner.
For an authentic experience, add one of our homemade dips that you can find on the DIP menu.
- And yes, Martha´s spices are still a secret...
TO SHARE, OR NOT...
549,-
MARTHA'S - 12 PCS
2 Carne, 2 Pollo, 2 Papa con Carne, 2 Mushroom, 2 Cheese, 2 Lentils
Dip: Aji & Garlic dressing
549,-
AMIGOS - 12 PCS
4 Ham & cheese, 4 Pollo, 4 Cheese
Dip: Aji & Garlic dressing
549,-
OH MY LORDY! - 12 PCS
6 Lentils, 6 Mushroom
Dip: 2 x Aji
FAMILIA - 20 PCS
5 Carne, 5 Pollo, 5 Cheese, 5 Papa con Carne Dip: Aji & Garlic dressing
899,-
199,-
RUMBA - 3 PCS
Choose 3 Empanadas + Limonada
Dip: Aji or Garlic dressing
HERMANOS - 10 PCS
3 Ham & cheese, 3 Pollo, 2 Carne, 2 Papa con Carne
Dip: Aji & Garlic dressing
459,-
SIDES
PLATANITOS CON CARNE
3 Platanitos made from green plantains, fried, and topped with avocado, pulled beef and pickled red onions.
169,-
PLATANITOS CON POLLO
3 Platanitos made from green plantains, fried, and topped with avocado, shredded chicken and pickled red onions.
169,-
YUCA FRIES
Yuca fries made from raw cassava (or yuca), a starchy root often used in Latin America and Caribbean cuisines, served with our homemade garlic dip.
89,-
69,-
PLATANITOS CHIPS
Platanos chips made from green plantains, topped off with salt flakes and served with garlic dressing.
DIP
AJI
Aji (AHI) is our homemade hot salsa. The perfect match for our empanadas or platanitos.
30,-
GUACAMOLE
A Homemade garlic sauce made from our special recipe. The perfect match for our empanadas or platanitos
30,-
GARLIC SAUCE
Homemade garlic sauce made from our special recipe. The perfect match for our empanadas or platanitos
30,-
TARTAR
Homemade tartar sauce, made from Martha´s secret recipe!
30,-
LOCATION
ADDRESS
Vulkan 5, 0178 Oslo
OPENING HOURS
Monday : Closed
Tuesday - Friday: 13.00 - 20.00
Saturday: 13.00 - 21.00
Sunday : 12.00-19.00
WHO ARE WE?
Arepa consists of a brother and sister startup from Colombia who wants to present the goood stuff from our favorite Colombian streetfood. Our vision is to empower South American cuisine and culture in Norway.
The project started in 2009 when our family began working with traditional Colombian Arepas and Empanadas throughout various food festivals in Kristiansand, Norway.
We are now bringing our new concept of Arepa and local Colombian cuisine to Oslo, where we will be making various dishes such as Arepas, Empanadas, Colombian Coffee and tropical juices.
All of our dishes are gluten-free, and we also provide many lactose-free, vegan and vegetarian options.
We follow our family recipes, elaborated with high quality ingredients and lots of love!
