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AREPAS
Arepas are a part of our culture and daily table. Arepas are made from gluten free corn flour and formed into a large circular shape. This versatile dish can be prepared on a grill, fried, or roasted, and are filled to the brim with our delicious unique fillings!
199,-
SANDRA'S (SEL,SOY,EGG,SEN)
Our signature Arepa, filled with pulled beef, shredded chicken, salad mix, pickled red onions, tomatoes and avocado. Topped with our homemade tartar sauce. Served together with a side of platanos chips and a delicious homemade garlic dip!
199,-
PULLED BEEF (SEL,SOY,EGG,SEN)
Our traditional Arepa, filled with lots of pulled beef, salad, pickled red onions, tomatoes and avocado. Topped with our tartar sauce and served with a side of platanos chips and our homemade garlic dip!
199,-
CHICKEN (SEL,EGG,SEN)
Arepa filled with our signature shredded chicken, salad, homemade pickled red onions, tomatoes and avocado. Topped with our homemade tartar sauce and served together with a side of platanos chips and our homemade garlic dip!
199,-
VEGAN (SEL,SOY)
Arepa filled with roasted champignons and our signature spice and vegtable mix. Served with a side of platanos chips and our homemade Aji Colombian salsa!
EMPANADAS
55 ,-
Empanadas are perhaps South Americas most known dish, with each country and region having their own unique take and twist on this famous hand pie. Our empanadas are traditional Colombian Empanadas, made from corn flour and elaborated with our family recipe originating from Northern Colombia.
CARNE
Empanada, filled with premium pulled beef and marinated with Martha´s secret spices!
POLLO
Empanada, filled with shredded chicken and marinated with Martha´s secret spices!
PAPA CON CARNE
Empanada, filled with premium pulled beef, potatoes and marinated with Martha´s secret spices!
LENTILS
Empanada, filled with lentils and a mix of tasteful vegetables!
QUESO
Empanada, filled with lactose free gouda cheese!
* 3 empanadas for lunch, or 5 for dinner.
For an authentic experience, add one of our homemade dips that you can find on the DIP menu.
- And yes, Martha´s spices are still a secret...
TO SHARE, OR NOT...
550,-
MARTHA'S - 10 PCS
2 Carne, 2 Pollo, 2 Papa con Carne, 2 Queso, 2 Lentils
Dip: Aji & Garlic dressing
AMIGOS - 8 PCS
2 Pollo, 2 Papa con carne, 2 Lentils, 2 Queso
Dip: Aji & Garlic dressing
OH MY LORDY! - 10 PCS
5 Lentils, 5 Queso
Dip: 2 x Aji
FAMILIA - 20 PCS
5 Carne, 5 Pollo, 5 Cheese, 5 Papa con Carne Dip: Aji & Garlic dressing
1100,-
220,-
RUMBA - 3 PCS
Choose 3 Empanadas + Limonada
Dip: Aji or Garlic dressing
HERMANOS - 10 PCS
3 Queso, 3 Pollo, 2 Carne, 2 Papa con Carne
Dip: Aji & Garlic dressing
550,-
SIDES
PLATANITOS CON CARNE
3 Platanitos made from green plantains, fried, and topped with avocado, pulled beef and pickled red onions.
169,-
PLATANITOS CON POLLO
3 Platanitos made from green plantains, fried, and topped with avocado, shredded chicken and pickled red onions.
169,-
YUCA FRIES
Yuca fries made from raw cassava (or yuca), a starchy root often used in Latin America and Caribbean cuisines, served with our homemade garlic dip.
89,-
69,-
PLATANITOS CHIPS
Platanos chips made from green plantains, topped off with salt flakes and served with garlic dressing.
DIP
AJI
Aji (AHI) is our homemade hot salsa. The perfect match for our empanadas or platanitos.
30,-
GUACAMOLE
A Homemade garlic sauce made from our special recipe. The perfect match for our empanadas or platanitos
30,-
GARLIC SAUCE
Homemade garlic sauce made from our special recipe. The perfect match for our empanadas or platanitos
30,-
TARTAR
Homemade tartar sauce, made from Martha´s secret recipe!
30,-
ORDER ONLINE
LOCATION
ADDRESS
Lørenveien 71B, 0585 Oslo
Who are we?
Arepa consists of a brother and sister
startup from Colombia who wants to present the goood stuff from our favorite Colombian streetfood. Our vision is to empower South American cuisine and culture in Norway.
The project started in 2009 when our family
began working with traditional Colombian Arepas and Empanadas throughout various food festivals in Kristiansand, Norway.
We are now bringing our new concept of Arepa and local Colombian cuisine to Oslo, where we will be making various dishes such as Arepas, Empanadas, Colombian Cofee and tropical juices.
All of our dishes are gluten-free and we also provide many lactose-free, vegan and
vegetarian options.
We follow our family recipes, elaborated with high quality ingredients and lots of love!
Brenda Franco Jensen
Founder/F&B manager
Fabian Franco
Founder/Store manager
